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Flavors of Thailand – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
October 6 @ 6:00 pm - 9:00 pm
Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet.
- Tod Mun Goong (Crispy Fried Shrimp Cakes)
- Tom Kha (Coconut Lemongrass Mushroom Soup)
- Panang Nuea (Panang Style Beef Curry)
- Fried Banana Fritters with Coconut Pineapple Ice Cream