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Pastry and Baking for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
June 4, 2023 @ 11:30 am - 2:30 pm
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These recipes will help take the intimidation out of baking!
- Rosemary Focaccia
- Raspberry Eclairs
- Lemon Cream Tartlets with Meringue Topping
- Decadent Chocolate Flourless Cake
(Please note gluten free substitutions are not available for this class.)