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Light and Fresh Sunday Supper – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
June 12 @ 5:00 pm - 8:00 pm
When the markets overflow with fresh produce, take advantage!
- Garlic Sauteed Shrimp and Orzo Salad with Cucumber, Feta and Dill
- Creamy Tomato Basil Bisque
- Lemongrass Marinated Grilled Chicken
- Fresh Sauteed Confetti Corn and Tempura Green Beans
- Refreshing Key Lime Pie
(Vegetarian substitution available upon advance request)