Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
August 25 @ 5:00 pm - 8:00 pm
Almost nothing beats fresh-made pasta.
- Sautéed Mushroom and Ricotta Stuffed Tortellini with Fresh Pesto Sauce
- Fettuccine Aglio e Olio
- Salmon and Petite Peas with Farfalle Pasta tossed in a Vodka Cream Sauce
- Fried Nutella and Banana Ravioli
(Vegetarian substitution available upon advance request. Please note gluten free substitutions are not available for this class.)