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Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
May 26 @ 6:00 pm - 9:00 pm
Fresh pasta will beat out store bought anytime! And it’s so easy to make!
- Pasta Puttanesca with Homemade Fettucine and Grilled Shrimp
- Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce
- Handmade Garganelli with Italian Sausage Bolognese
- Refreshing Mango Sorbet
(Please note gluten free adjustments are not available for this class.)