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Fundamentals of Baking and Pastry

April 18 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until May 16, 2024

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

  • Week 1 – Breads: Yeast-based breads, Quick breads, Savory and Sweet breads
  • Week 2 – Custards, Souffles, Pate Brisee
  • Week 3 – Cookies, Macarons, Fillings, Sweet Pastes
  • Week 4 – Doughs, Cakes, Pastry Sauces
  • Week 5 – Chocolates and Confectionary

Details

Date:
April 18
Time:
6:00 pm - 9:00 pm
Cost:
$500.00
Event Category:

Organizer

Tspoons
Phone
(949) 218-5218
Email
tspoons@tspoons.com
View Organizer Website

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map
Phone
(949) 218-5218
View Venue Website

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Thursday, April 18th – Thursday, May 16th / Fundamentals of Baking and Pastry / $500 per person for 5-week series / 6:00 PM – 9:00 PM
per person for 5 week series
$ 500.00
3 available