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Fundamental Chef Basics 5 Week Series – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

October 5, 2023 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until October 19, 2023

If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.  Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

  • Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
  • Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
  • Fundamentals: Week 3: GRAINS, PASTAS, SIDES
  • Fundamentals: Week 4: MEATS AND POULTRY
  • Fundamentals: Week 5: FISH AND SHELLFISH

Details

Date:
October 5, 2023
Time:
6:00 pm - 9:00 pm
Cost:
$500
Event Categories:
,

Organizer

Tspoons
Phone
(949) 218-5218
Email
tspoons@tspoons.com
View Organizer Website

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map
Phone
(949) 218-5218
View Venue Website

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