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Farewell to Summer Supper – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
September 14, 2023 @ 6:00 pm - 9:00 pm
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Recipes perfect for transitioning from summer to autumn!
- Radicchio Wedge Salad with Creamy Gorgonzola, Apples and Hazelnuts
- Refreshing Cucumber Melon Gazpacho
- Mustard and Apricot Pork Loin
- Spiced Zucchini and Pistachio Couscous
- Warm Baked Plum Raspberry Cake topped with Chantilly Cream
(Vegetarian substitution available upon advance request)