Fall Flavors – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
October 14 @ 5:00 pm - 8:00 pm
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Bring your loved one to enjoy a night of making a lovely autumn meal you can share together.
- Roasted Butternut Squash Bisque
- Pear Tartlets with Rosemary and Goat Cheese
- Brandy Braised Beef
- Roasted Baby Potatoes and Garlic Sauteed Green Beans
- Spiced Apple Crumb Cake
(Vegetarian substitution available upon advance request)