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Eating Across America
April 7 @ 5:00 pm - 8:00 pm
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Join us on a journey across America as we make and dine on some of our favorite regional dishes.
- Fresh California Cobb Salad with Gorgonzola Dressing
- New England Clam Chowder with Sourdough Toasts
- Louisiana Chicken and Sausage Jambalaya
- All-American Homemade Apple Pie a la Mode