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Cooking with Herbs and Spices – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
September 1, 2023 @ 6:00 pm - 9:00 pm
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Herbs and spices elevate ordinary dishes to create exciting flavor combinations!
- Thai Herb and Asian Vegetable Soup in a Light Coconut Broth
- Palak Paneer with Buttery Saffron Rice
- Moroccan Spiced Braised Chicken with Apricots and Almonds
- Israeli Couscous with Fresh Herbs and Feta
- Vanilla and Spiced White Wine Poached Pears filled with Mascarpone Cream