Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

• Caramelized Onion, Potato and Gruyere Galettes with Dill Crème Fraiche
• Arugula, Pear and Cranberry Salad with Honey Dijon Vinaigrette and Crispy Fried Goat Cheese
• Pan Seared New York Steak with Mushroom Marsala Cream Sauce
• Garlic Sauteed Broccolini
• Peach and Blueberry Crisp a la Mode

(Vegetarian substitution available upon advance request)