Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

• Pan Seared Scallops in Herb Butter Sauce
• Roasted Red Pepper Bisque
• Roasted Pork Tenderlion with Apple Cranberry Chutney
• Winter Root Vegetable and Gruyere Gratin
• Basque-Style Cheesecake