Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
December 16 @ 5:00 pm - 8:00 pm
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.
- Pan Seared Scallops in Herb Butter Sauce
- Roasted Red Pepper Bisque
- Roasted Pork Tenderloin with Apple Cranberry Chutney
- Winter Root Vegetable and Gruyere Gratin
- Basque-Style Cheesecake