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Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 18, 2023 @ 5:00 pm - 8:00 pm
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Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.
- Mushroom Risotto topped with Crispy Fried Shallots
- Tempura Delicata Squash Rings topped with Feta and Apple Slaw
- Brandy Braised Beef with Creamy Parmesan Polenta
- Crisp Roasted Broccolini
- Sweet Potato Pecan Pie