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Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 16 @ 5:00 pm - 8:00 pm
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.
- Roasted Butternut Squash Risotto with Crispy Shallots
- Poutine with Italian Sausage Gravy, Smoked Mozzarella and Parsley Chive Pesto
- Spice Rubbed Pork Chop with Port Wine Sauce on a bed of Parmesan Polenta
- White Wine Poached Pears filled with Mascarpone Cream
2016 EB Winery Sauvignon Blanc
2016 EB Winery Chardonnay
2015 EB Pinot Noir
2015 EB Winery Syrah