Cook, Wine and Dine
September 30 @ 5:00 pm - 8:00 pm
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.
- Hearty Vegetable Minestrone with Parmesan Frico
- Fried Goat Cheese Salad with Arugula and Pears
- Spice Rubbed Pork Tenderloin with Lemon Garlic Glaze over Herbed Pearl Couscous
- Buttery Pound Cake with Peach Curd and Citrus Macerated Berries