October 8 @ 5:00 pm - 8:00 pm
Make the most of your farmer’s market finds!
- Harissa, Cilantro and Chickpea Stew with Poached Egg
- Brown Butter Roasted Squash Wedges with Apple, Fennel and Ricotta
- Braised Tarragon Chicken on a bed of Buttery Herb Mashed Potatoes
- Apple Cider Doughnut Loaf Cake