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Autumn Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
September 22, 2019 @ 11:00 am - 2:00 pm
A menu worth rolling out of bed for!
- Cheesy Grits topped with Bacon, Greens and Potato Hash
- Sweet Potato Biscuits with Homemade Sausage Patty and Caramelized Onion Gravy
- Roasted Butternut Squash and Leek Frittata
- Fresh Doughnuts with Cinnamon Maple Glaze
(Vegetarian substitution available upon advance request)