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3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
June 16 @ 1:00 pm - 3:30 pm
An event every day that begins at 1:00 pm, repeating until June 18, 2021
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Menus will differ from previous camps. (Vegetarian substitution available upon advance request)