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Flavors of Mexico – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 4, 2021 @ 6:00 pm - 9:00 pm
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Here’s a menu whose sharp flavors are a nice change of pace to all the traditional holiday dishes!
- Roasted Vegetable, Bean and Chorizo Chimichangas with Avocado Tomatillo Salsa
- Classic Pozole
- Roasted Poblano Enchiladas topped Cilantro Crema and Spanish Rice
- Fresh Cinnamon Sugar Churros