Refreshing summer recipes perfect for easy and delicious warm weather meals Rainbow Cabbage and Kale Salad with Roasted Corn and Creamy Poblano Dressing Fresh Shrimp and Vegetable Summer Rolls with Nuoc Cham Dipping Sauce Ginger Glazed Salmon over Steamed Rice Simple Sauteed Sugar Snap Peas Peach Cobbler with Vanilla Ice Cream

A culinary adventure where you will learn to create delicious dishes from around the globe. Polish Beef and Potato Pierogi Italian Chicken Cacciatore with Handmade Fettuccine Thai Vegetable Spring Rolls English Sticky Toffee Pudding a la Mode

Exploring vibrant, Sunkissed Latin Flavors perfect for summertime cooking Mango and Avacado Salad with Toasted Pumpkin Seeds Pao de Queijo Grilled Brazilian Picanha with Tangy Chimichurri Moqueca (Brazilian Shrimp and Seafood Stew) with Rice and Farofa Passion Fruit Mousse with Mint and Fresh Berries

Artichoke, Mozzarella and Tomato Bruschetta Italian Pancetta, Scallion and Cheddar Frittata Lemony Chicken Piccata with Handmade Chive Fettuccine Vanilla Breakfast Panna Cotta

Creamy Tomato Bisque Parisian Apple and Cranberry Salad with Crispy Fried Goat Cheese Pan Seared Fish with Brandy Cream Sauce Rice Pilaf and Roasted Asparagus Seasonal Fruit Crepes with Fresh Almond Whipped Cream

Looking beyond sushi to bring you some delicious Japanese recipes! Vegetarian Spicy Miso Ramen Shrimp Okonomiyaki (Crispy Savory Pancake) Savory Shumai Dumplings with Dipping Sauce Japanese Beef Curry Mochi Ice Cream (No vegetarian or gluten free options available for this class)

Pasta is made especially eye-catching by the addition of bright natural colors to the doughs.  Deliciousness and beauty combined! Beet Tortellini with Herbed Goat Cheese Filling in Brown Butter Sauce Spinach Fettuccine with Pan Seared Chicken and Lemon Cream Sauce Turmeric Cacio e Pepe with Roasted Broccolini Lemon Hazelnut Gelato (Vegetarian substitution available upon advance […]

Master the art of creating the perfect balance between succulent seafood and mouthwatering steaks. Brazilian Moqueca (Seafood Stew) Spicy Garlic Shrimp Crostini Seared New York Steak with Bernaise Sauce Cornmeal Crusted Onion Rings Key Lime Pie

Experience the cozy charm of an English Pub when you create these classic pub fare favorites. Creamy Bacon and Potato Chowder Crispy Beer Battered Fish and Chips Hearty Shepherd’s Pie Chocolate Chip Bread Pudding with Custard

Join Tspoons for some pasta-making fun!  Learn to make delicious Italian recipes you and your family will love!  Each child must be accompanied by one adult.  (Please note gluten free substitutions are not available for this class.) Italian Wedding Soup Bacon Pasta Carbonara with Handmade Fettuccine Nutella Ravioli

Join Tspoons for some pasta-making fun!  Learn to make delicious Italian recipes you and your family will love!  Each child must be accompanied by one adult.  (Please note gluten free substitutions are not available for this class.) Italian Wedding Soup Bacon Pasta Carbonara with Handmade Fettuccine Nutella Ravioli

Join Tspoons for some pasta-making fun!  Learn to make delicious Italian recipes you and your family will love!  Each child must be accompanied by one adult.  (Please note gluten free substitutions are not available for this class.) Italian Wedding Soup Bacon Pasta Carbonara with Handmade Fettuccine Nutella Ravioli

For when you just want something delicious and decadent. Roasted Shrimp Cocktail Classic Wedge Salad topped with Blue Cheese Dressing Beef Tenderloin with Red Wine Reduction and Garlic Mashed Potatoes Roasted Asparagus New York Cheesecake with Cherry Compote

Roll in to the fun and learn the art of sushi making! Master the basics and create delicious rolls like a pro. Shrimp Tempura Roll with Sriracha Sauce Spicy Tuna Hand Roll Inside Out Veggie Roll with Sweet Soy Glaze Miso Soup Mochi Ice Cream

An evening of culinary excellence as we delve in to the rich flavors and timeless techniques of elegant Italian cooking. Braised Tomatoes and Burrata with Fresh Baked Rosemary Focaccia Endive Spears filled with Whipped Gorgonzola and Prosciutto Classic Pasta Carbonara Tiramisu

Learn to create delicious dishes using the freshest farm–to–table ingredients. Radicchio Salad with Creamy Gorgonzola, Apples and Hazelnuts Refreshing Cucumber Melon Gazpacho Mustard and Apricot Glazed Pork Loin Spiced Zucchini and Pistachio Couscous Warm Baked Plum Raspberry Cake topped with Chantilly Cream