Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Creamy and Spicy Brazilian Moqueca (Seafood Stew) Steak au Poivre with Potato Gruyere Gratin Amaretto Crème Brulee

Nothing beats the freshness of Mediterranean dishes! Watermelon, Feta and Arugula Salad with Balsamic Vinaigrette Roasted Garlic Hummus with Fresh Flatbread & Herb, Olive and Pistachio Tapenade Moroccan Braised Chicken with Herb Israeli Couscous Greek Yogurt Cheesecake topped with Honey and Fresh Strawberries

All the retro diner favorites, slightly updated, in one meal perfect for two! Spring Vegetable Cobb Salad with Creamy Bleu Cheese Dressing Tomato Basil Bisque with Homemade Parmesan Garlic Rolls Hearty Meatloaf with Buttery Mashed Potatoes and Garlicky Green Beans Dutch Apple Pie a la Mode (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Learn how to perfect the classic Thai balance of salt, sweet, spice and sourness. Shrimp and Vegetable Spring Rolls with Sweet Chili Sauce (Poh Piah Thod) Classic Pad Thai Stir Fry Garlic and Thai Basil Chicken with Jasmine Rice Mango Sticky Rice

Learn how to use up all those gorgeous veggies from the farmers’ markets. Roasted Tomato and Thyme Tartlets topped with Arugula and Shaved Parmesan Summer Vegetable and White Bean Soup Panko and Herb Crusted Chicken Creamy Parmesan Polenta and Proscuitto Wrapped Asparagus Lemon Mousse topped with Fresh Berries and Toasted Pound Cake (Vegetarian substitution available […]