Just a few recipe ideas for your next summer party! Peach and Heirloom Tomato Salad with Raspberry Vinaigrette Refreshing Cucumber Melon Gazpacho Handmade Papardelle with Seared Shrimp in a Preserved Lemon Sauce Airy Meringues with Crème Fraiche Whip and Summer Berries

Hopefully some of these recipes will make it onto your next summer cookout menu! Heirloom Tomato, Ricotta and Basil Crostini Watermelon, Arugula and Feta Salad Juicy Bleu Cheese Burgers on Homemade Sesame Buns with Sauteed Confetti Corn Blueberry Lemon Cake with Almond Whipped Cream (Vegetarian substitution available upon advance request)

The fresh flavors of the Caribbean are perfect for this time of year. Fried Plantains topped with Fresh Corn Slaw and Black Bean Mash Jerk Chicken Sliders on Homemade Onion Rolls Pineapple Shrimp Curry on a bed of Saffron Ginger Rice Coconut Rum Cake

Seafood cookery is quick but does take a little finesse.  We’ll show you how to cook some seafood beauties with success! Crispy Coconut Sesame Shrimp Moules Mariniere with Crusty Baguette Slices Brazilian Moqueca (Seafood Stew) Ginger Glazed Salmon over Steamed Rice

Join us on a delicious journey across America! Nashville Hot Chicken California Cobb Salad with Bacon Gorgonzola Dressing New York Style Pizza Floridian Key Lime Pie (Vegetarian option available upon advance request, please note gluten free alterations are not available for this class)

Let us show you how to take the intimidation out of making these dishes from scratch. Vegetable Risotto with Grilled Lemon Shrimp Beet Tortellini with Herbed Goat Cheese Filling in Brown Butter Sauce Hand-rolled Gnocchi tossed with Sautéed Italian Sausage and Broccolini (Please note gluten free alterations are not available for this class)

Celebrate a French holiday stateside with a special dinner for two. Bouillabaisse Ratatouille and Goat Cheese Tartines Roast Provencal Chicken with Tender Leeks in Shallot Vinaigrette Chouquettes with Vanilla Bean Ice Cream and Warm Summer Berries

Little nibbles, and lots of fun! Roasted Red Peppers with Anchovies, Pine Nuts and Sherry Vinaigrette Tortilla Espanola Garlicky Mushrooms with Olive Oil and Parsley Potato, Ham, and Cheese Croquettes Gambas al Ajillo (Spanish Garlic Shrimp)

Take advantage of long summer days with this fresh yet hearty meal. Hearty Corn Chowder with Crispy Bacon Olive and Tomato-Studded Fresh Baked Focaccia Garlic Shrimp with Fried Okra and Creamy Grits Wild Blueberry Hand Pies with Lemon Glaze (Vegetarian substitution available upon advance request)