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Farm to Table
August 31 @ 5:00 pm - 8:00 pm
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Learn to create delicious dishes using the freshest farm–to–table ingredients.
- Radicchio Salad with Creamy Gorgonzola, Apples and Hazelnuts
- Refreshing Cucumber Melon Gazpacho
- Mustard and Apricot Glazed Pork Loin
- Spiced Zucchini and Pistachio Couscous
- Warm Baked Plum Raspberry Cake topped with Chantilly Cream