Learn how to perfect the classic Thai balance of salt, sweet, spice and sourness. Shrimp and Vegetable Spring Rolls with Sweet Chili Sauce (Poh Piah Thod) Classic Pad Thai Stir Fry Garlic and Thai Basil Chicken with Jasmine Rice Mango Sticky Rice

A fresh take on classic Italian recipes. Grilled Artichoke and Tomato Bruschetta with Arugula and Pomegranate Vinaigrette White Bean Minestrone topped with Pistachio Pesto Lemony Chicken Piccata with Handmade Chive Fettuccine Chilled Mango Panna Cotta (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

You really can’t beat a classic French menu! French Onion Soup Apple and Cranberry Salad with Crispy Fried Goat Cheese Hearty Boeuf Bourguignon Pommes Puree Garlic Sauteed Haricots Verts Crepes Suzette

Croissants are time consuming, but worth the effort!  In this class we’ll break down the basics of laminated dough and show you the step-by-step process for making: Classic Croissants Pain au Chocolat Ham and Cheese Croissants

Matches made in heaven. Sweet Caramelized Onion Jam with Savory Goat Cheese Puff Pastry Voulevants Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa Turkish Fig and Port Wine Braised Chicken with Creamy Herbed Orzo Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps (Vegetarian substitution available upon advance request)

Who loves Bacon? We do! Bacon and Onion Fried Rice Wedge Salad with Warm Bacon and Bleu Cheese Dressing Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce on a bed of Herb Mashed Potatoes Chocolate Chip and Bacon Pazookie a la Mode