A lovely menu full or fresh spring flavors. Almond and Blueberry Doughnuts with Sweet Glaze Crispy Rosti topped with Sunny Side Up Eggs and Fresh Lemon Dressed Arugula Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Savory Sausage Bread Pudding (Please note gluten free alterations are not available for this class.)

Korean classics you can easily recreate at home! Korean Savory Pancake (Pajeon) Japchae (Korean Stir Fried Noodles) Bulgogi (Korean Soy Marinated Beef) Quick Cucumber Kimchi

Enjoy an evening of decadence with this delicious menu! Cheesy Stuffed Fried Poblano Peppers Roasted Garlic Bisque Red Wine Braised Chicken Creamy Herb Mashed Potatoes Warm Baked Chocolate Croissant Bread Pudding with Vanilla Custard Sauce (Vegetarian option available upon advance request)

Please note this class is limited to 8 people maximum If you’ve ever been intimidated by decorating sugar cookies with royal icing, this class is for you.  We will break down the basics for successful cookie baking and decorating, including hand cutting dough, preventing cookie spread, royal icing consistencies, flooding and more.  You’ll leave with […]

Seafood cookery is quick but does take a little finesse.  We’ll show you how to cook some seafood beauties with success! Fried Coconut Shrimp with Sweet Chili Sauce Moules Mariniere with Crusty Baguette Slices Pan Seared Scallops with Pastis and Dill Sauce Ginger Glazed Salmon over Steamed Rice

Earthy ingredients combine to make simple yet elegant dishes. Millefeuilles with Goat Cheese, Tomato and Cucumber Roasted Bell Peppers with Red Rice and Herbes de Provence Braised Daube Provencal Beef Almond Tossed Haricots Verts Mousse au Nougat  

This class will show you how simple it can be to assemble a gorgeous charcuterie board or platter, featuring a simple berry jam you’ll be making from scratch!  We’ll feature a delicious variety of cured meats, cheeses and fruit and show you how to arrange ingredients to make for an aesthetically pleasing board, perfect for […]

Calling all carb-lovers! Strichetti with Prosciutto, Arugula, and Tomatoes Garganelli in Spicy Sausage Puttanesca Sauce Slivered Snow Pea Fettuccine with Black Pepper and Pecorino (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]

Spring will be in full swing – take advantage with this menu! Fried Artichoke Hearts with Creamy Yogurt and Herb Dip Roasted Radish Salad with Dates, Apples and Sharp Cheddar Chicken and Preserved Lemon Tagine with Olives Tangerine Buttermilk Panna Cotta (Vegetarian substitution available upon advance request)

Join us on a journey across America as we make and dine on some of our favorite regional dishes including Fresh California Cobb Salad with Gorgonzola Dressing New England Clam Chowder with Sourdough Toasts Louisiana Chicken and Sausage Jambalaya All-American Homemade Apple Pie a la Mode

Date night around Europe without ever leaving town! Italian Roasted Pepper Panzanella with Crumbled Italian Sausage Chicken and Spinach Stuffed French Crepes with Creamy Béchamel Sauce Spanish Shrimp and Linguica Paella German Apple Strudel (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Grasshopper Cupcakes (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Grasshopper Cupcakes (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Grasshopper Cupcakes (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this […]

Grilled Vegetable and Hummus Gyros with Fresh Tzatziki and Homemade Flatbread Vegetarian Burger with Spicy Chipotle Slaw Black Bean and Roasted Sweet Potato Tostadas with Avocado Tomatillo Salsa

We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream  

Enjoy the bright flavors of Cuban cuisine in this delightful menu! Shrimp Ceviche with Crunchy Tostones Crispy Papas Rellenas with Avocado Salsa Verde Ropa Vieja with Black Beans and Rice Pastelitos de Guayaba

Date night around Europe without ever leaving town! Italian Roasted Pepper Panzanella with Crumbled Italian Sausage Chicken and Spinach Stuffed French Crepes with Creamy Béchamel Sauce Spanish Shrimp and Linguica Paella German Apple Strudel (Vegetarian substitution available upon advance request)