Date Night : Farmstand Dinner – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
May 31 @ 6:00 pm - 9:00 pm
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Learn how to use up all those gorgeous veggies from the farmers’ markets.
- Roasted Tomato and Thyme Tartlets topped with Arugula and Shaved Parmesan
- Summer Vegetable and White Bean Soup
- Panko and Herb Crusted Chicken
- Creamy Parmesan Polenta and Proscuitto Wrapped Asparagus
- Lemon Mousse topped with Fresh Berries and Toasted Pound Cake
(Vegetarian substitution available upon advance request)