Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

• Fried Green Tomato Stacked Salad with Buttermilk Ranch Dressing
• Summer Squash Tartines
• Pan Seared New York Steak with Gorgonzola Chive Butter
• Dill and Pickled Shallot Baby Potato Salad
• Amaretto Crème Brûlée

Wines we’ll be pouring

• EB Winery Sauvignon Blanc
• EB Winery Chardonnay
• EB Winery Pinot Noir
• EB Winery Cabernet Sauvignon

(Vegetarian substitution available upon advance request)