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All Bacon, All the Time
May 3 @ 6:00 pm - 9:00 pm
- Bacon and Onion Fried Rice
- Spinach and Orange Salad topped with Crispy Candied Bacon
- Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce
- Buttery Potato Puree and Roasted Asparagus
- Chocolate Mousse with Macerated Berries