Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet. Shrimp Pad Thai Tom Kha (Coconut Lemongrass Mushroom Soup) Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice Fried Banana Fritters with Coconut Pineapple Ice Cream

Carb heaven and all from scratch! Pan Seared Lemon Chicken on a bed of Roasted Butternut Squash Risotto Mushroom Ravioli with Marsala Cream Sauce Hand Rolled Gnocchi tossed in a Sausage Puttanesca Sauce (Vegetarian substitution available upon request.  Please note gluten free adjustments are not available for this class.)