All the retro diner favorites, slightly updated! Spring Vegetable Cobb Salad with Creamy Bleu Cheese Dressing Tomato Basil Bisque with Homemade Potato Herb Rolls Hearty Meatloaf with Buttery Mashed Potatoes and Garlicky Green Beans Dutch Apple Pie a la Mode (Vegetarian substitution available upon advance request)

Nothing beats the freshness of Mediterranean dishes! Fresh Watermelon, Feta and Arugula Salad Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Moroccan Braised Chicken with Tomato and Herb Israeli Couscous Greek Yogurt Cheesecake topped with Honey and Fresh Strawberries

These recipes will help take the intimidation out of baking! Rosemary Focaccia Raspberry Eclairs Lemon Cream Tartlets with Meringue Topping Decadent Chocolate Flourless Cake (Please note gluten free substitutions are not available for this class.)