Here’s a menu whose sharp flavors are a nice change of pace to all the traditional holiday dishes! Roasted Vegetable, Bean and Chorizo Chimichangas with Avocado Tomatillo Salsa Classic Pozole Roasted Poblano Enchiladas topped Cilantro Crema and Spanish Rice Fresh Cinnamon Sugar Churros
Stuck in a Thanksgiving cooking rut and need some new ideas? Give these a go! Potato Croquettes with Apple Ginger Chutney Crispy Ham, Spinach and Cream Cheese Pastry Puffs Baked Gruyere Mac and Cheese with Panko Crust Creamy Kale, Mushroom and Bacon Casserole Warm Baked Pear and Cranberry Crisp a la Mode Sweet Potato Pie […]
Can’t go wrong with a hearty steakhouse meal! Smoked Gouda Mac and Cheese with Bacon Crumble Sausage and Cheese Stuffed Mushrooms on a bed of Balsamic Dressed Greens Pan Seared New York Sirloin with Béarnaise Sauce Roasted Rosemary Potatoes and Garlicky Sautéed Haricots Verts Banana Chocolate Pudding Tart
Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how! Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Knots Eggplant Milanese with Citrus Dressed Greens Butter Basted Fish with Charred Lemons on a bed of Creamed Spinach (Chicken substitute available upon advance […]
A lovely dinner filled with a few Spanish classics that we’ve given our own little flair. Tortilla de Patatas with Romesco Sauce Beef and Olive Stuffed Empanadas with Fresh Chimichurri Chicken and Chorizo Paella Caramel Flan with Toasted Hazelnuts
When the weather cools down, warm up with your special someone with this lovely meal. Creamy Tomato Bisque with Herbed Croutons Caramelized Onion and Gruyere Puff Pastry Voulevants Chicken Saltimbocca Parmesan Polenta and Roasted Broccolini Upside Down Pear and Apple Cake a la Mode (Vegetarian substitution available upon advance request)
Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet. Tod Mun Goong (Crispy Fried Shrimp Cakes) Tom Kha (Coconut Lemongrass Mushroom Soup) Phat Bai Horapha (Stir Fry Beef With Thai Basil and Chilies) Fried Banana Fritters with Coconut Pineapple Ice Cream
Join Tspoons for some Fall cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Crispy Potato Croquettes Creamy Chicken Stroganoff Mini Hummingbird Cakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Join Tspoons for some Fall cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Crispy Potato Croquettes Creamy Chicken Stroganoff Mini Hummingbird Cakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Join Tspoons for some Fall cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Crispy Potato Croquettes Creamy Chicken Stroganoff Mini Hummingbird Cakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Autumn flavors are featured in these delicious dishes! Creamy Butternut Squash and Sage Lasagna Roasted Poblano and Ricotta Ravioli in Herb Cream Sauce Handmade Orecchiette with Spicy Sausage Puttanesca Sauce Nutella Tiramisu (Please note gluten free alterations are not available for this class)
We’ll save you a bit of holiday cooking time with these easy recipes. Roasted Butternut Squash Soup topped with Herbed Croutons Warm Baked Brie en Croute with Apple Ginger Chutney Stuffed Turkey Loaf with Peppercorn Brandy Gravy Sweet Potato Chipotle Mash and Almond Tossed Haricots Verts Creamy Pumpkin Cheesecake topped with Candied Pecans (Vegetarian substitution […]
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]
Hearty and satisfying – a winning menu! Creamy Bacon and Potato Chowder Crispy Beer Battered Fish and Chips Hearty Shepherd’s Pie Decadent Bananas and Bourbon Foster Shortcakes (Please note gluten free alterations are not available for this class.)
Let us give you some ideas for good day-after-Thanksgiving brunch recipes! Warm Baked Orange and Olive Oil Muffins with Toasted Almonds Creamy Grits with Roasted Asparagus and Poached Eggs Roasted Butternut Squash and Sage Lasagna Cinnamon French Toast Topped with Bananas Foster
Simple yet classic – isn’t that always the French way? French Onion Soup Quiche Lorraine Poulet Cocotte Grand Mere Thyme Roasted Potatoes Almond Tossed Haricots Verts Chocolate Crème Brulee
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season […]
Our own little spin on New Orleans favorites. Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage Gumbo Sugar Dusted Beignets with Creamy Custard Sauce (Please note gluten free alterations are not available for this class.)
A cozy Italian meal perfect for sharing! Hearty Winter Minestrone Soup Sweet Potato Gnocchi with Brown Butter Sage Sauce Chicken Piccata with Handmade Fettuccine and Roasted Seasonal Vegetables Rich Chocolate Budino (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Simple yet impressive recipes, perfect for an evening with friends and family. Classic Latkes with Crème Fraiche and Chives Pretty in Pink Kale, Beet and Goat Cheese Salad Spiced Pork Tenderloin with Kalamata Olive and Pistachio Tapenade Red Pepper Rice Pilaf Almond Tossed Haricots Verts Red Wine Poached Pears with Sweet Mascarpone Cream (Vegetarian substitution […]
Take advantage of the cold weather with a delicious menu that’ll warm you right up! Creamy Broccoli Cheddar Soup Roasted Pepper, Gorgonzola and Olive Crostini Garlic, Thyme and Butter Basted Steak Herb Mashed Potatoes Crispy Bacon Sautéed Brussels Sprouts Bourbon-Banana Pudding with Candied Pecans
Nothing like a hearty meal to warm up on a chilly night. Pimento Cheese Stuffed Peppers with Bacon Marmalade Fresh Baked Biscuits with Blackberry Compound Butter Buttermilk Fried Chicken with Creamy Jalapeño Cheddar Grits and Sauteed Green Beans Eggnog Bread Pudding (Please note gluten free adjustments are not available for this class.)