Farm Stand Dishes
March 3 @ 6:00 pm - 9:00 pm
Hearty dishes perfect for using up all the gorgeous produce found at farm stands!
- Creamy Gnocchi and Hearty Greens Stew
- Roasted Cauliflower Wedges topped with Mushroom Marsala Cream Sauce
- Leek Braised Chicken with Thyme Roasted Potatoes
- Grapefruit Curd Tartlets topped with Fresh Whipped Cream
(Vegetarian substitution available upon advance request)