The Homemade Pantry
October 30 @ 6:00 pm - 9:00 pm
Want to stock your pantry and fridge full of homemade goodies? This is the perfect class to show you how. We’ll take our homemade items and turn them into some delicious dishes!
- Fresh Made Ricotta for Herbed Ricotta Bruschetta on Garlic Toast
- Homemade Sourdough for Creamy Corn and Potato Chowder in Fresh Baked Sourdough Bowls
- Thyme and Garlic Infused Oil drizzled on top of a Roasted Tomato and Mozzarella Salad with Crispy Prosciutto
- Kale Basil Pesto dressed on top of Homemade Fettuccine with Pan Seared Chicken flavored with Preserved Lemons
(Vegetarian substitution available upon advance request)