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Thanksgiving Appetizers, Sides and Desserts – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 19 @ 6:00 pm - 9:00 pm
Stuck in a Thanksgiving cooking rut and need some new ideas? Give these a go!
- Flaky Sausage and Spinach Strudel
- Baked Gruyere Mac and Cheese with Panko Crust
- Creamy Kale, Mushroom and Bacon Casserole
- Warm Baked Pear and Cranberry Crisp a la Mode
- Sweet Potato Pie Bites with Cinnamon Whipped Cream
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)