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Thai Favorites – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 27 @ 6:00 pm - 9:00 pm
Learn how to incorporate the four “S’s” of Thai cooking – salt, sour, sweet, spice.
- Coconut Lemongrass Mushroom Soup (Tom Kha)
- Pad Thai
- Chicken and Vegetable Green Curry with Jasmine Rice
- Fried Banana Fritters with Coconut Pineapple Ice Cream (Gwoi Tod)