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Sweet and Savory Baking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
October 8 @ 6:00 pm - 9:00 pm
If you’re a fan of baked goodies, this class is for you!
- Handmade Focaccia topped with Caramelized Leeks and Fontina
- White Chocolate Dipped Coconut Madeleines
- Pear Crisp a la Mode
- Mixed Berry Pavlovas
(Please note gluten free alterations are not available for this class)