October 27 @ 5:00 pm - 8:00 pm
Warm up with this hearty and comforting menu.
- Creamy Greens and Gnocchi Stew
- Bacon and Sausage Stuffed Mushrooms on a bed of Balsamic Dressed Arugula
- Red Wine Braised Chicken
- Roasted Garlic Mashed Potatoes
- White Wine Poached Pears filled with Spiced Mascarpone Cream
(Vegetarian substitution available upon advance request)