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Steakhouse Fare – SPACE REMAINING FOR 1 PERSON
April 11 @ 5:00 pm - 8:00 pm
Get ready for a hearty – and we do mean hearty! – menu.
- Chilled Wedge Salad with Warm Bacon Gorgonzola Dressing
- Creamy Kale and Mushroom Dip with Fresh Baked Baguette
- Open Faced Grilled Flank Steak Melt with Roasted Red Pepper Puree served with Prosciutto Wrapped Asparagus
- Rich Chocolate Budino with Fresh Berries