Steakhouse Fare – SPACE REMAINING FOR 1 PERSON
October 30 @ 6:00 pm - 9:00 pm
Get ready for a hearty – and we do mean hearty! – menu.
- Chilled Wedge Salad with Warm Bacon Gorgonzola Dressing
- Creamy Kale and Mushroom Dip with Fresh Baked Baguette
- Open Faced Grilled Flank Steak Melt with Roasted Red Pepper Puree served with Prosciutto Wrapped Asparagus
- Rich Chocolate Budino with Fresh Berries