Get ready for a hearty – and we do mean hearty! – menu.

• Chilled Wedge Salad with Warm Bacon Gorgonzola Dressing
• Creamy Kale and Mushroom Dip with Fresh Baked Baguette
• Open Faced Grilled Flank Steak Melt with Roasted Red Pepper Puree served with Prosciutto Wrapped Asparagus
• Rich Chocolate Budino with Fresh Berries