Springtime Sweet and Savory Baking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 30 @ 11:30 am - 2:30 pm
When the weather warms up a bit, so does our kitchen with all of these baked goodies!
- Handmade Focaccia topped with Charred Leeks, Shaved Asparagus and Artichoke Hearts
- White Chocolate Dipped Coconut Madeleines
- Strawberry and Rhubarb Crisps a la Mode
- Lemon Meringue Tartlets
(Please note gluten free alterations are not available for this class)