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Springtime Sweet and Savory Baking
March 19 @ 6:00 pm - 9:00 pm
When the weather warms up a bit, so does our kitchen with all of these baked goodies!
- Handmade Focaccia topped with Caramelized Leeks and Fontina
- White Chocolate Dipped Coconut Madeleines
- Strawberry and Rhubarb Crisp a la Mode
- Mixed Berry Pavlovas
(Please note gluten free alterations are not available for this class)