Springtime Italian – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
May 13 @ 6:00 pm - 9:00 pm
A fresh take on classic Italian recipes.
- Grilled Tomato and Artichoke Bruschetta with Arugula and Pomegranate Vinaigrette
- White Bean and Kale Minestrone topped with Pistachio Pesto
- Lemony Chicken Piccata with Homemade Chive Fettuccine
- Chilled Mango Panna Cotta
(Vegetarian substitution available upon advance request)