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Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 10 @ 11:00 am - 2:00 pm
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Transitioning from winter into spring with this lovely brunch menu.
- Almond and Blueberry Doughnuts with Sweet Glaze
- Crispy Rosti topped with Sunny Side Up Eggs and Fresh Lemon Dressed Arugula
- Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola
- Savory Sausage Bread Pudding
(Please note gluten free alterations are not available for this class.)