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Seafood Made Simple – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
August 27, 2022 @ 5:00 pm - 8:00 pm
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Seafood cookery is quick but does take a little finesse. We’ll show you how to cook some seafood beauties with success!
- Fried Coconut Shrimp with Sweet Chili Sauce
- Moules Mariniere with Crusty Baguette Slices
- Pan Seared Scallops with Pastis and Dill Sauce
- Ginger Glazed Salmon over Steamed Rice