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Pastry and Baking for Beginners – SPACE REMAINING FOR 3 PEOPLE
August 28 @ 6:00 pm - 9:00 pm
These recipes will help take the intimidation out of baking!
- Rosemary Focaccia
- Raspberry Cream Puffs
- Lemon Meringue Tartlets
- Decadent Chocolate Flourless Cake
(Please note gluten free substitutions are not available for this class.)
Tickets are not available as this event has passed.