Let’s say thank you to all the moms in the most delicious way possible!

• Blintzes with Ricotta Cream and Blueberry Compote
• Crispy Rosti topped with Sunny Side Up Eggs and Lemon Dressed Arugula
• Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola
• Warm Ham, Bean and Egg Galette with Avocado and Pico de Gallo Salasa

(Please note gluten free substitutions are not available for this class.)