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Mastering Sweet and Savory Sauces
September 5 @ 6:00 pm - 9:00 pm
Making your own sauces can sound daunting, but we’ll show you how simple it can be.
- Port Wine Demi Glaze over Pan Seared Pork Medallions
- Marsala Mushroom Sauce with Oven Roasted Chicken
- Classic Hollandaise over Roasted Asparagus and Poached Eggs
- Brandy Cream Sauce with Warm Baked Pear Crostata
- Salted Caramel Sauce served Decadent Chocolate Flourless Cake
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