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Ladies Night Out : Cooking Light and Fresh – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
June 9 @ 6:00 pm - 9:00 pm
Healthy, but still delicious!
- Chopped Kale, Grilled Corn and Beet Salad with Toasted Sunflower Seeds and Goat Cheese
- Fresh Shrimp and Vegetable Spring Rolls with Creamy Peanut Dipping Sauce
- Lemon and Herb Baked Fish en Papillote
- Roasted Cauliflower Rice and Sautéed Asparagus
- Chilled Mango Lassi topped with Coconut Whipped Cream
(Vegetarian substitution available upon advance request)