Flavors of Italy- CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 10 @ 6:00 pm - 9:00 pm
Warming recipes with Italy as inspiration.
- Tortellini en Brodo
- Tomato, Mozzarella and Pesto Flatbread
- Chicken Piccata with Herbed Orzo and Roasted Seasonal Vegetables
- Cinnamon Sugar Dusted Zeppole
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)