Italian Culinary Tour – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
June 2 @ 6:00 pm - 9:00 pm
Take a delicious trip through Italian regions that boast their own best flavors and ingredients.
- Tuscan White Bean Minestrone
- Grilled Shrimp with Ligurian Fresh Pesto on a bed of Creamy Parmesan Polenta
- Creamy Florentine Chicken with Homemade Fettuccine and Roasted Asparagus
- Sicilian Lemon Ricotta Cheese Tart
(Vegetarian substitution available upon advance request)