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Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
May 30 @ 6:00 pm - 9:00 pm
Fresh pasta will beat out store bought anytime! And it’s so easy to make!
- Pasta Puttanesca with Homemade Fettucine and Grilled Shrimp
- Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce
- Handmade Orecchiette with Italian Sausage Bolognese Sauce
- Warm Baked Olive Oil Cake topped with Citrus Glaze and Toasted Almonds
(Vegetarian substitution available upon advance request. Please note gluten free adjustments are not available for this class.)
Tickets are not available as this event has passed.