Fresh pasta will beat out store bought anytime!  And it’s so easy to make!

• Pasta Puttanesca with Homemade Fettucine and Grilled Shrimp
• Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce
• Handmade Orecchiette with Italian Sausage Bolognese Sauce
• Warm Baked Olive Oil Cake topped with Citrus Glaze and Toasted Almonds

(Vegetarian substitution available upon advance request. Please note gluten free adjustments are not available for this class.)