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Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 19 @ 6:00 pm - 9:00 pm
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There’s nothing quite like freshly made pasta.
- Butternut Squash Tortellini with Brown Butter Sage Sauce
- Pea and Pesto Shrimp Scampi tossed with Fresh Made Spaghetti
- Handmade Gnocchi with Italian Sausage and Beef Bolognese
- We’ll have a refreshing fruit sorbet to finish!
(Please note gluten free alterations are not available for this class.)