Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
May 30 @ 6:00 pm - 9:00 pm
Fresh pasta will beat out store bought anytime! And it’s so easy to make!
- Pasta Puttanesca with Homemade Fettucine and Grilled Shrimp
- Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce
- Handmade Orecchiette with Italian Sausage Bolognese Sauce
- Warm Baked Olive Oil Cake topped with Citrus Glaze and Toasted Almonds
(Vegetarian substitution available upon advance request. Please note gluten free adjustments are not available for this class.)