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Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 25 @ 5:00 pm - 8:00 pm
Autumn flavors are featured in these delicious dishes!
- Creamy Butternut Squash and Sage Lasagna
- Roasted Poblano and Ricotta Ravioli in Herb Cream Sauce
- Handmade Orecchiette with Spicy Sausage Puttanesca Sauce
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class)