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Homemade Pastas and Sauces – SPACE REMAINING FOR 1 PERSON
October 22, 2023 @ 5:00 pm - 8:00 pm
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Autumn flavors and fresh pasta – what a combo!
- Rosemary, Chicken and Farfalle Stew
- Homemade Butternut Squash Tortellini with Brown Butter Sage Sauce
- Creamy Mushroom, Leek and Sausage Lasagna
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)